What it is
Pinsa Romana Di Marco Precotta is a pre-cooked rectangular pinsa base measuring 19 x 30 cm. Each unit is listed at 230 g and is intended to be finished with toppings before service.
Product and format
The name identifies Di Marco and the format of 8 x 230 g. The documented carton quantity is 8 pieces, so one carton corresponds to eight bases for production planning.
Organoleptic profile
The base has a mild cereal flavour and a bread-like structure that can become crisp on the surface during finishing. Its neutral profile leaves room for savoury toppings and menu variations.
Professional uses and dosing
Use one 230 g base per plated or shared serving according to the menu. Add the planned toppings and finish the base following the preparation instructions. The 8-piece carton supports service planning by portions.
Errors to avoid
Do not overload the base with wet or heavy toppings, handle it as raw dough or cook it beyond the desired texture. Respect the preparation instructions and leave enough space for even finishing.
Storage and handling
Store the product according to the temperature and handling instructions on the packaging. Protect the bases from moisture and crushing, and close the pack correctly after opening.
LAPA logistics in Switzerland
LAPA supplies the Di Marco format of eight 230 g bases to professional customers throughout Switzerland. Plan receiving, storage and replenishment by cartons and by the number of portions on the menu.
Who is it for?
Suitable for pizzerias, restaurants, bars, catering services and professional kitchens that need a pre-cooked rectangular pinsa base for a consistent finishing workflow.
