Prestige Bread Assortment 5 Varieties 30-40 g (Carton 100 pcs) — Bridor

The Prestige Bread Assortment by Bridor is a frozen, part-baked selection of 5 different artisan mini rolls of about 30-40 g each, supplied 100 pieces per carton (5 types x 20 pcs). Stone-oven part-baked, the rolls finish in 7-9 minutes at 190-200 degrees C after a short thaw, delivering a crisp crust and a soft, airy crumb as if freshly baked. It is the practical, premium answer for hotel breakfasts and buffets that want warm, varied bread served on demand with minimal waste.

What is a part-baked bread assortment

Part-baked (or par-baked) bread is dough that has been baked to about 80-90 percent and then blast-frozen. The structure and crumb are already set, but the final colour and crust develop only during the short finishing bake in the professional kitchen. This technique, perfected by industrial artisan bakeries since the 1980s, lets a restaurant or hotel bake exactly the number of rolls needed at any time of day, guaranteeing fragrant, warm bread without running a full bakery on site.

The producer: Bridor

Bridor is the bakery house of the Le Duff Group, active for over 40 years (its 40th anniversary was celebrated in 2024) and headquartered in Brittany, France, near Rennes. Bridor builds its reputation on artisan bakery principles applied at scale: slow kneading, gentle dough handling, careful laminating and long fermentation. The maison supplies hotels, restaurants, cafes and retail chains in more than 100 countries and is a reference partner for premium hospitality. The Prestige line gathers elegant rolls with traditional shapes and recipes rich in grains, seeds and selected flours.

Sensory profile

The assortment offers a varied tasting experience across its 5 shapes and recipes: thin, crackly crusts, soft and well-aerated crumbs, and aromatic notes ranging from plain wheat to seeds and cereals. The small 30-40 g format is designed for breakfast and buffet service, where guests can choose several types without waste, and each roll keeps its just-baked character thanks to the on-demand finishing bake.

Technical specifications

Frozen part-baked product, 5 varieties, about 30-40 g per piece, 100 pieces per carton (5 types x 20 pcs), gross weight 4.2 kg. Store at -18 degrees C or below; do not refreeze once thawed. Minimum durability about 15 months at -18 degrees C. Finishing bake: 7-9 minutes at 190-200 degrees C after a short thaw of 0-10 minutes at room temperature, then a short rest. EAN 5413056039422.

Professional uses

Hotel breakfast and brunch: bake small batches throughout the morning so the bread basket is always warm and full. Buffet and banqueting: present the 5 shapes together for an elegant, varied display. A la carte service: warm a few rolls per cover to accompany starters, soups and main courses. Catering and events: a reliable, fast solution to serve fresh bread to large numbers. Gourmet sandwiches and amuse-bouche: the small format is ideal for finger food, mini burgers and canape bases.

Pairings

The assortment pairs naturally with single-portion butter, fruit jams and honey for breakfast service; with cured meats, fresh cheeses and extra virgin olive oil for an Italian-style bread basket; and with soups, salads and main courses on the a la carte table. For mini sandwiches, combine with mozzarella, scamorza, cold cuts and grilled vegetables.

Delivery and logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Frozen cold chain at -18 degrees C guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Aargau, St. Gallen, Lucerne, Zug and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport) with certified isothermal packaging and dry ice. Service tailored for hotels, restaurants, pizzerias, caterers, bakeries, delicatessens and private customers.

Who it is for

Designed for hotels, restaurants, banqueting and catering operators, bars and breakfast venues that need a premium, varied bread offer ready in minutes. The part-baked format gives professional kitchens full control over portions and timing, reducing waste while serving warm, high-quality bread at every service.