Ricotta e Pera 12x100g

What this product is

Ricotta e Pera, an individual frozen dessert layering ricotta cream, hazelnut biscuit and pear compote, sold in a catering pack of 12 portions of 100 g each (1200 g net).

Supplier

Produced by Dolciaria Marigliano Srl (San Giuseppe Vesuviano, Naples, Italy), an artisan pastry company active since 2006, also known under the consumer brand "I Marigliano", specialized in Campania desserts reinterpreted for professional foodservice.

Technical specifications

• Format: 12 portions of 100 g (1200 g net)
• Layers: ricotta cream (ricotta 18% of total product: sheep's and buffalo ricotta, cream, sugar, animal gelatine, Bourbon vanilla), hazelnut biscuit (hazelnuts, sugar, egg white, butter), pear compote (pears 21% of total product, sugar, butter, flavouring), chocolate logo, curcumin colouring E100, vegetable fats, whole milk powder, natural vanilla flavouring
• Allergens: contains milk, hazelnuts, eggs. May contain traces of gluten-containing cereals, soy, peanuts, sulphites, mustard and other tree nuts (walnuts, almonds, pistachios)
• Average nutritional values per 100 g: energy 429 kcal / 1795 kJ, fat 9.8 g (of which saturates 6.9 g), carbohydrates 41.3 g, protein 12.4 g, salt 0.8 g
• Storage: keep at -18°C. Before consumption, keep at +4°C for about 2 hours. Once thawed, consume within 2 days if kept at no more than +4°C. Do not refreeze

How to use it

Thaw in the refrigerator before service and plate as an individual dessert; no further preparation needed. Ideal for buffets and dessert menus.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants, hotels and catering services looking for a ready-to-serve ricotta and pear dessert.