What it is
Rummo Gluten-Free Penne Rigate are ridged pasta shapes for professional kitchens and home-style Italian cooking. The product is listed as 12 packs of 400 g and is identified with the Rummo brand.
Product and format
Each pack is 400 g and the case format is 12 x 400 g. The ridges give sauces a surface to cling to, while the gluten-free format offers a pasta option for menus that require gluten-free choices.
Producer and identification
Rummo is the brand shown in the product name. AG LOMB is retained as the catalogue suffix, so keep the complete product identification when receiving the case and preparing the order.
Organoleptic profile
Penne Rigate have a tubular shape with a ridged surface and a pasta texture that is best judged after cooking. Their shape works with both smooth and textured sauces and helps create a consistent plate presentation.
Professional uses and quantities
Use the penne for tomato sauces, pesto, creamy sauces, baked pasta and pasta salads. As a general starting point, plan 80 to 100 g of dry pasta per main-course portion, then follow the cooking instructions on the pack and adjust the yield to the menu.
Common mistakes to avoid
Do not assume that a gluten-free product removes the need for separate utensils and clean cooking water when serving guests who avoid gluten. Do not overcook the pasta or leave it standing in water; drain it at the desired texture and dress it promptly.
Storage and handling
Store the unopened packs in a cool, dry cupboard protected from moisture. After opening, close the pack well and keep the product away from ingredients that could compromise the gluten-free preparation workflow.
LAPA logistics in Switzerland
LAPA supplies dry professional food products to customers across Switzerland. The 12 x 400 g case format helps kitchens plan their pantry stock and recurring pasta service without relying on an assumed single-pack order.
Who it is for
It suits restaurants, pizzerias, hotels, caterers and kitchens that need a ridged penne for varied sauces together with a gluten-free menu option. The case format is practical for regular service and organised dry storage.
