Spicy Ventricina Salami, Vacuum-Packed Half, approx. 2.5 kg SORR

What is this product?

This is a spicy Ventricina salami supplied as a vacuum-packed half of approximately 2.5 kg. The current product information presents it as a sliced-service salami with the bold seasoning associated with Italian charcuterie.

Product line and format

The catalogue identifies the commercial reference as SORR and specifies a vacuum-packed half weighing about 2.5 kg. No case quantity is stated, so the half piece is the reliable unit for storage, cutting and yield planning.

Organoleptic profile

The salami has a savoury, aromatic profile with a noticeable chilli heat and a firm yet sliceable texture. Ventricina is associated with the Italian, particularly Abruzzo, charcuterie tradition; the spice should remain present without masking the meat and curing character.

Professional uses and dosing

Slice it for antipasti boards, sandwiches and bread service, or use it to add heat to a composed dish. As a starting point, allow about 50 to 80 g per charcuterie portion and adjust to the board, accompaniments and desired intensity. Slice only the quantity needed for the service.

Common mistakes to avoid

Do not cut the whole half far in advance, slice it so thinly that it loses texture or pair it only with very strong flavours. Avoid leaving the cut surface unprotected and do not assume that every guest wants the same level of chilli heat.

Storage and handling

Keep the vacuum-packed product according to the label instructions and refrigerate it as directed. Protect the sealed pack from punctures, use clean equipment for slicing and rewrap the cut surface promptly after opening, following the stated consumption guidance.

LAPA delivery in Switzerland

LAPA supplies professional Italian charcuterie across Switzerland. The vacuum-packed half of approximately 2.5 kg gives restaurants, delis, hotels and caterers a workable unit for slicing, board planning and controlled service preparation.

Who it is for

This spicy Ventricina salami is for restaurants, wine bars, delis, hotels and catering teams that want a distinctive Italian charcuterie item for antipasti, sandwiches and menus where a measured chilli note is useful.