Sausage and Taleggio Stuffed Pasta 1 kg (Case 6 kg) MARC

What it is

Filled pasta combining sausage and Taleggio, supplied in 1 kg packs and a documented 6 kg case format. It is a savoury first-course ingredient for professional Italian cooking.

Supplier and format

The supplier record identifies Pastificio Marcello. Current product information confirms 1 kg packs and a 6 kg case, while the reference is handled as a kg-based fresh pasta product.

Product profile

The filling pairs the savoury character of sausage with Taleggio's creamy, pronounced cheese note. The filled format brings a rich centre to the plate and works with restrained sauces.

Professional uses and quantities

Cook as a first course with butter and herbs, a light cream sauce or a measured meat-based sauce. A practical starting point is 100 to 150 g per adult portion, adjusted to the menu and service.

Errors to avoid

Do not overcook the pasta, drown the filling in a heavy sauce or add it to water that is not at a steady boil. Lift it gently and finish it in the sauce for an even coating.

Storage and handling

Keep this fresh pasta refrigerated according to the pack instructions. Organise the 1 kg packs before service, protect opened packs from drying and respect the stated use-by date.

LAPA logistics in Switzerland

LAPA supplies the 6 kg case format to professional kitchens throughout Switzerland. The case quantity supports regular pasta service in restaurants, hotels, catering operations and Italian kitchens.

Who it is for

For restaurants, pizzerias, hotels and caterers that want a filled pasta with a recognisable sausage and Taleggio combination and a format suited to planned professional service.