Sheep's Milk Ricotta in a 1.5 kg Tub POL

What it is

Sheep's Milk Ricotta is a fresh, soft cheese in a 1.5 kg tub for professional kitchens. Its mild dairy profile and creamy consistency work in savoury recipes and desserts.

Product and format

The current product name identifies a 1.5 kg tub and keeps POL as the final commercial identifier. Supplier references confirm sheep's ricotta but do not establish a case quantity, so no carton count is added.

Product profile

The ricotta is delicate, milky and creamy, with a soft body that blends into fillings and mixtures. Its gentle profile works with herbs and vegetables as well as sweet preparations.

Professional uses and dosing

Start with about 80 to 120 g per portion for fillings or savoury preparations and adapt to the recipe. Use in lasagne, cannelloni, ravioli, vegetable fillings, cheesecakes, tarts or as a spread.

Preparation and service

Bring only the required quantity towards room temperature when serving; for hot dishes, add gradually and stir gently.

Errors to avoid

Do not expose the whole piece or tub to air unnecessarily, overheat it or add salt before tasting the finished dish.

Storage and handling

Keep refrigerated according to the label, protect the surface from air and contamination and use clean utensils after opening.

LAPA delivery in Switzerland

LAPA supplies this refrigerated Italian dairy product across Switzerland to restaurants, hotels, catering kitchens and specialist food businesses. The 1.5 kg tub is easy to portion for repeated savoury and pastry preparations.

Who it is for

For professional kitchens needing mild sheep's-milk ricotta for fillings, pasta, savoury dishes and desserts in a 1.5 kg tub.