Shelled Pistachios 1 kg (Case 10 kg) PAV

What it is

Shelled pistachio kernels in 1 kg bags, packed as a 10 kg commercial carton. The format gives pastry and food-service kitchens a defined unit for preparation, portioning and stock rotation.

Producer and reference

The product name identifies the PAV shelled-pistachio reference, the 1 kg bag and the 10 kg carton. The kernels are supplied without the shell for direct kitchen preparation.

Organoleptic profile

Pistachio kernels bring a pronounced nutty flavour, natural green colour and a firm bite. They can be used whole, chopped or ground, depending on the texture required by the recipe.

Professional uses and quantities

Use them as a measured ingredient in pastry creams, gelato, cakes, biscuits, sauces or savoury toppings. Start with the quantity set by the recipe; reserve whole kernels for finish and ground kernels for creams and mixes.

Common mistakes to avoid

Do not confuse the bag weight with the case quantity, or add kernels without adjusting salt and sweetness in the recipe. Keep chopped material covered so it does not lose aroma.

Storage and handling

Store unopened bags cool and dry, protected from humidity, heat and strong odours. Close an opened bag carefully and use clean, dry utensils; follow the package label for the handling period.

LAPA logistics in Switzerland

LAPA delivers this professional pistachio format to pastry laboratories, restaurants, gelaterias and caterers throughout Switzerland. Ten 1 kg bags per carton support planned production and stock control.

Who it is for

For pastry chefs, gelato makers, chefs and food-service teams who need shelled pistachios in a practical 1 kg working bag and a 10 kg replenishment carton.