What it is
This is Molino Pasini Primitiva Integrale soft wheat flour in a 25 kg format for professional baking and kitchen use.
Product and format
The product name and supplier record identify a 25 kg format. The catalogue unit is weight-based and the product weight is listed as 1 kg per unit of measure.
Product identification
Molino Pasini is part of the product name and the supplier reference is MP. The supplier record identifies the item as Primitiva Integrale soft wheat flour.
Product characteristics
As an integrale soft wheat flour, it brings a fuller wheat character and a more pronounced grain profile to doughs and baked preparations.
Professional uses and quantities
Use the flour in bread, pizza dough, pasta or pastry recipes according to the recipe and production method. Plan the 25 kg format around the expected batch size and kitchen rotation.
Common mistakes to avoid
Do not change hydration, mixing or resting conditions without checking the recipe and the flour behaviour in your process. Avoid leaving the bag open, as moisture affects handling and consistency.
Storage and handling
Keep the bag closed in a cool, dry place away from heat, moisture and strong odours. Use clean, dry scoops and rotate stock according to the label.
LAPA logistics in Switzerland
LAPA supplies professional Italian baking ingredients across Switzerland. The 25 kg format supports regular production in bakeries, pizzerias, pastry shops and restaurants.
Who it is for
Suitable for bakeries, pizzerias, pastry shops, restaurants and professional kitchens looking for an integrale soft wheat flour in a larger working format.
FARINA GRANO TENERO MOLINO PASINI PRIMITIVA INTEGRALE 25KG MP
Discover the excellence of artisanal tradition with Farina di Grano Tenero Molino Pasini Primitiva Integrale. Contained in a 25 kg bag, this flour is the perfect ally for catering professionals and baking enthusiasts who wish to bring the authentic flavour of Italian products to the table.
The 100% wholemeal soft wheat blend preserves all the nutritional qualities of the grain. Its slow and careful milling process guarantees a fine texture and unmatched versatility. Ideal for preparing rustic bread, fragrant focaccia, wholesome desserts and homemade fresh pasta, this flour releases the enveloping aroma of artisanal baked goods.
With an excellent liquid absorption capacity, Primitiva Integrale flour allows you to obtain soft and well-bound doughs, perfect for enhancing the freshness of your ingredients. The ideal choice for those looking for an organic and wholesome product, capable of offering authentic flavours and a unique softness.
Choose Farina Grano Tenero Molino Pasini Primitiva Integrale to bring to life culinary creations that tell stories of passion and tradition. Carefully packaged to guarantee freshness and quality, this flour is the perfect base for all your recipes, making every bite a journey into the heart of Italian gastronomy.
Specifications
| Categoria Pizza | Farine |
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