Viani Truffle Salami 150 g FERR

What it is

Viani Salame con Tartufo is an Italian salami with the savoury character of pork and the distinctive aromatic note of truffle. It is supplied in 150 g packs, with 4 pieces in the case.

Producer and format

The commercial reference carries the Viani name and is supplied in a professional 150 g format. The case contains 4 pieces, making it easy to plan an antipasto service or a small charcuterie selection.

Organoleptic profile

The salami has a firm, sliceable texture and a full savoury taste. Seasoning gives the meat a clear aromatic profile, while the truffle note remains the defining element without needing a complex preparation.

Professional uses and quantities

Use one 150 g pack as a starting quantity for an antipasto board, then adjust the number of packs to the guest count. Slice thinly for charcuterie, aperitivo and sandwiches, or use small pieces to finish pasta and savoury dishes.

Common mistakes to avoid

Do not cut all 4 packs in advance: open and slice only what the service needs. Avoid covering the truffle aroma with strongly flavoured accompaniments and do not leave the slices exposed during mise en place.

Storage and handling

Keep refrigerated according to the label and protect opened packs from air and contact with unclean surfaces. Use clean knives and return the remaining salami to refrigeration after portioning.

LAPA logistics in Switzerland

LAPA supplies the refrigerated case of 4 packs across Switzerland. The 150 g format works for restaurants, bars, hotels, caterers and delicatessens that need a ready-to-slice truffle salami.

Who it is for

This reference is for professional kitchens and counters that want a recognisable Viani salami for aperitivo, antipasti and composed boards. It is useful when a small, aromatic portion adds character to the offer.