The real Tartufo di Pizzo, the ice cream from Calabria
The artisan gelato dessert with a dark chocolate heart, ready to serve. Frozen and delivered across Switzerland.
A dessert born in Pizzo, on the shores of the Tyrrhenian Sea
The Tartufo di Pizzo is a truffle-shaped gelato semifreddo originating from Pizzo Calabro. Two gelato flavours — classic hazelnut and chocolate — enclose a soft heart of melted chocolate, all dusted with unsweetened cocoa. It is served just as it is, straight from the freezer to the plate.
At LAPA you can find the real Tartufo di Pizzo produced in Calabria, in the classic, lemon and limoncello versions and with chopped nuts, in a convenient 16-piece carton for restaurants, ice cream parlors and for those who want a grand finale dessert even at home.
Tartufo di Pizzo to order
Real prices in CHF, delivered frozen. Click and add to cart.
From freezer to plate in an instant
The secret of the Tartufo di Pizzo is its melted dark chocolate heart: you discover it only at the first spoonful. It must be served still frozen, letting it soften for a few minutes at room temperature. Zero preparation, maximum yield: the perfect dessert to close a service or a dinner.
Italian specialties, delivered in Switzerland
Cold chain
The Tartufo di Pizzo always travels frozen, from our warehouse right to your door, without interruption.
Delivery throughout CH
Own vehicles in German-speaking Switzerland, Swiss Post or refrigerated Galliker in 1–3 working days for Romandy, Ticino, Graubünden and Valais.
Home and restaurant
Box of 16 pieces, ideal for gelaterias, bars and restaurants, as well as family occasions.
Ready in 4 steps
Store
Keep the truffles in the freezer until ready to serve.
Wait
Let the truffle soften for 3-5 minutes out of the freezer.
Plate
Place the truffle on the plate, whole, with its dusting of cocoa.
Enjoy
With your spoon, discover the melted chocolate heart. Delicious.
The grand finale to every dinner
Keep some Tartufo di Pizzo in the freezer and you will always have a restaurant-quality dessert ready in just a few minutes. Perfect for unexpected guests, birthdays and special dinners.
Order for homeA ready dessert, high margin
Tartufo di Pizzo is the dessert that requires no pastry making: it is served as it is, always identical, always appreciated. 16-piece carton, regular supplies throughout Switzerland.
Request supplies
All about Tartufo di Pizzo
What is Tartufo di Pizzo?
It is a truffle-shaped gelato semifreddo that originated in Pizzo Calabro: hazelnut and chocolate gelato with a molten chocolate centre, dusted with unsweetened cocoa powder.
Where can I buy Tartufo di Pizzo in Switzerland?
From LAPA, online at lapa.ch. We ship it frozen throughout Switzerland, with delivery by our own vehicles in German-speaking Switzerland and via Post or refrigerated Galliker 1–3 working days in Romandy, Ticino, Graubünden and Valais.
How should it be stored and served?
Keep it in the freezer. Before serving, let it soften for 3-5 minutes at room temperature, then enjoy it with a spoon to discover the chocolate centre.
How much does Tartufo di Pizzo cost?
The classic 16-piece carton costs CHF 55.24, about CHF 3.45 per piece. The Bianco with chopped nuts and Limoncello versions are also available.
In what flavors is it available?
Classic hazelnut and chocolate, White with crunch, and Lemon and Limoncello. All in a box of 16 pieces.
Can I also order it as a restaurant or gelateria?
Yes. The 16-piece carton format is designed specifically for catering. Contact us on WhatsApp at +41 76 361 70 21 for regular supplies.
Bring the authentic Tartufo di Pizzo to your table
Order Calabrian gelato online, delivered frozen across Switzerland.