Salumificio Coati - Jambon cuit lentement de la Valpolicella Salumificio F.lli Coati Great charcuterie is not produced faster. It is produced better. That is the principle behind Coati — and the reason LAPA chose them. A Family Legacy from the Valpolicella Base... Salumi 28 févr. 2026
Prosciuttificio Montevecchio — Jambons AOP des Apennins Emiliens Where the Apennine Air Becomes Flavour Some products speak for themselves. Slice it thin, lay it on the board — the colour, the marbling, the scent. That first bite says everything. That's a Montevecc... Salumi 28 févr. 2026
Salumificio Sorrentino - Charcuterie Traditionnelle des Abruzzes depuis 1982 The Cured Meat Tradition of Abruzzo Three generations of mastery — one commitment: exceptional Italian charcuterie for your kitchen. Finding cured meats that genuinely elevate your dishes — the kind y... Salumi 28 févr. 2026
