Egg Pappardelle: But do you really think you've eaten pasta until now? 😂🍝 Let's keep it short: pappardelle. You might think you know them, but I'll bet my next paycheck you haven't tasted the real ones yet. Not those supermarket ones that tasted like cardboard and desperati... Pasta Ricette Sep 5, 2023
Your Grana Padano Sucks Without LAPA! 🧀❌ Feeling proud of your Grana Padano DOP that you're flaunting on your menu? You thought it was the crème de la crème, right? Wake up, friend! It could be the best cheese in the world, but without LAPA ... Formaggi HORECA Svizzera Prodotti DOP Sep 5, 2023
MASCARPONE: The 🤴 King of Cheeses or Just a Hipster Whim? 🤔 Have you ever stopped to reflect on how fundamental mascarpone is in our beautiful Italian cuisine? No, I'm not talking about that watery mess you find on discount store shelves. I'm talking about the... Formaggi Sep 5, 2023
Whole porcini mushrooms as fresh with a forest scent? 🍄🤘 Are you tired of putting porcini mushrooms on the table that look more laughable than gourmet? The kind that, looking at them, make you say "What the heck is that?" and not in a good way? 🤨 Listen, I ... Prodotti Italiani Sep 5, 2023
Fried Mixed Mignon: The Appetizer that will Amaze your Customers! 🍴✨ Feeling the urgency to refresh your menu? 🔄 Aspiring to serve appetizers that elicit exclamations of wonder? 🤩 Let me introduce you to Fritto Misto Mignon, a culinary treasure 🍽 that will tantalize yo... Ricette Jul 27, 2023
🍕The Friarielli Revolution: Health, Taste and Tradition on your Pizza🔥 What do an Apulian vegetable 🌱 and your successful pizzeria 🏆 have in common? The answer is as simple as it is surprising: the frozen Friarielli from Spirito Contadino. It's time to reveal the secret ... Pizza Jul 21, 2023
🔥 Finocchiona PGI with LAPA - Beyond Salume, Towards the Art of Taste! 🔥 Hello! I want to tell you about something special. A cured meat that not only delights the palate but tells a story of tradition and passion: Finocchiona IGP. This Tuscan product, a perfect symphony o... HORECA Svizzera Prodotti DOP Jul 14, 2023
🍖 Seasoned Culatta or Culatello with Rind: An Exclusive Treasure from Western Emilia for Your Menu! 🇮🇹 Anyone can serve ham. But how many can boast a piece of Italian culinary history like Culatello with Cotenna on their menu? 🤔 If you're looking to take your cooking to the next level, then this post i... Prodotti Italiani Jul 14, 2023
Sweetened Sheep's Ricotta Cream – The Secret of Great Pastry Chefs They Don't Want to Tell You! Here's a pastry secret that many won't like you knowing - SWEETENED SHEEP'S MILK RICOTTA CREAM FROZEN IN PIPING BAG. Yes, you read that right! That very divine cream that makes cannoli, sfogliatelle a... Formaggi Ricette Jul 11, 2023
Pistachio coulant from iMarigliano: I challenge you not to fall in love with it! Did you think you'd tasted all possible desserts in your restaurant? Do you believe nothing can surprise your palate anymore? Well, I challenge you to try something that will change the rules of the g... Prodotti Italiani Jul 9, 2023
💥 Boom! The 1980s Style Cornetto from LAPA - Fuck you, 90s! 👊 Hello, friend! Listen, we have an announcement that will make your customers jump out of their seats! 😲 Here’s our 80s Style Croissant - a curvy delight, just like in the '80s. 🥐 Remember those bland ... HORECA Svizzera Jun 22, 2023
Frozen Turnip Greens? Are you kidding me? 😲🥦 Hello! Yes, you who are reading this. I have news that might make you jump off your chair! 😱 Ready to hear something revolutionary? Buckle up and get ready for a taste journey. Today we're talking abo... Ricette Jun 22, 2023
