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Pasta filata Auricchio Caciocavallo
Formaggio a pasta filata - Direttamente dall'Italia

Caciocavallo Auricchio in Switzerland

Authentic Italian pasta filata caciocavallo, delivered fresh in the cold chain to restaurants, pizzerias and private customers throughout Switzerland.

❄Cold chain controlled
🚚Delivery 6 days a week
🎉From Embrach to all of Switzerland
🍴For private customers and restaurants
What is caciocavallo

A pasta filata cheese from the heart of Southern Italy

Caciocavallo is a stretched-curd cheese with a classic sack shape, tied in pairs and hung "straddling" a pole to age. When young it is sweet and lactic, with aging it becomes stronger and slightly spicy.

What we offer is the Caciocavallo Auricchio, produced by the historic Gennaro Auricchio dairy since 1877: only cow's milk, compact texture and impeccable spinning that makes it perfect both in the kitchen and on the cutting board.

Our caciocavallo

Choose your Auricchio caciocavallo

Caciocavallo Provolone Auricchio 1.6 kg
Food service

Caciocavallo Auricchio ~1.6 kg

Cow's milk pasta filata - box of 2 pieces
CHF 19.69 / kg
Pouch-shaped, sweet and milky
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Provolone Auricchio Stravecchio Caciocavallo 2.3 kg box
Stravecchio

Caciocavallo Stravecchio 2.3 kg

Aged - box of 4 pieces
CHF 23.58 / kg
Bold flavor, notes of nuts
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Provolone Auricchio Stravecchio Caciocavallo 2,3 kg scatola regalo
Gift idea

Caciocavallo Stravecchio in a gift box

Aged 2.3 kg - Auricchio gift box
CHF 23.58 / kg
Elegant, ready to gift
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The finest

Caciocavallo Stravecchio: Auricchio excellence

Carefully aged, the Caciocavallo Stravecchio offers a compact and buttery texture that melts in the mouth, with notes of dried fruit and a slightly spicy and smoky finish.

Perfect to enjoy in chunks with a glass of red wine, grated over pasta dishes or as the star of an Italian cured meats and cheese board. The choice of restaurateurs who want to offer something authentic.

Aged Auricchio Caciocavallo Stravecchio
Why LAPA

Italian caciocavallo, delivered the right way

❄ Cold chain

Dedicated refrigerated transport: the caciocavallo arrives fresh, as if it just left the cold room.

🚚 Delivery 6/7

We ship from our warehouse in Embrach 6 days a week throughout Switzerland.

🍴 Home and restaurant

We serve both food-loving private customers and restaurants, pizzerias and wholesalers, with the same quality.

How to enjoy it

Four ways to bring it to the table

From classic grilled caciocavallo impiccato to an after-dinner cheese board.

1

Grilled

The famous caciocavallo impiccato: a thick slice melted over warm bread.

2

On pizza

Excellent stretch and melt: ideal on pizzas, focaccias and oven-baked gratins.

3

On the board

Cut into chunks with honey, nuts and a good full-bodied red wine.

4

Grated

Extra-aged stravecchio flavours pasta dishes, risottos and baked dishes.

Auricchio Caciocavallo on the board
For your table

A piece of Italy in your home

Order your Caciocavallo online and receive it fresh at home, with a controlled cold chain right to your door.

Whether it's for an aperitif with friends or for Sunday dinner, Caciocavallo Auricchio brings the authentic taste of Southern Italy to the table.

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For restaurants and pizzerias

Caciocavallo Auricchio for your venue

Cartons designed for food service, wholesale prices and reliable delivery 6 days a week: the caciocavallo that your customers will recognize.

Pizzerias, restaurants, delicatessens and wholesalers throughout Switzerland rely on LAPA for Italian cheeses. Let's talk directly.

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Frequently asked questions

All about caciocavallo

What is caciocavallo?

Caciocavallo is an Italian stretched-curd cheese, with a typical sack shape. It is mainly produced in Southern Italy with cow's milk. When young it has a sweet and lactic taste, while with aging it becomes stronger and slightly spicy.

Where can I buy caciocavallo in Switzerland?

On LAPA you can order Caciocavallo Auricchio online and receive it throughout Switzerland. We deliver in German-speaking Switzerland with our own vehicles and in the rest of the country with a partner carrier in 1-3 working days, always in the cold chain.

How much does caciocavallo cost?

Caciocavallo Auricchio ~1.6 kg starts at CHF 19.69 per kg, while the Stravecchio 2.3 kg is at CHF 23.58 per kg. Prices are indicative for private customers; for restaurateurs we apply wholesale conditions.

How is caciocavallo used in the kitchen?

It is perfect grilled (the classic caciocavallo impiccato), melted on pizzas and focaccias, gratinated in the oven, sliced on a cheese board or grated over pasta dishes when well aged.

Does delivery keep the product fresh?

Yes. We ship in the cold chain from our warehouse in Embrach. For German-speaking Switzerland, orders placed by 05:00 are delivered the same day with our own vehicles.

Can I also order as a restaurant or pizzeria?

Of course. LAPA supplies restaurants, pizzerias, delicatessens and wholesalers throughout Switzerland with food service cartons and dedicated prices. Write to us on WhatsApp at +41 76 361 70 21.

Bring authentic Caciocavallo to your table

Order online or write to us: we deliver fresh Auricchio caciocavallo throughout Switzerland.

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LAPA – finest italian food GmbH - Embrach (ZH) - Tel. +41 76 361 70 21 - Online shop
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