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Pastry & Desserts

CHF 53.19 / CRT excl. VAT
CHF 14.54 / Units excl. VAT
CHF 14.54 / Units excl. VAT
CHF 14.54 / Units excl. VAT
CHF 38.95 / CRTc excl. VAT
CHF 70.00 / Units excl. VAT
CHF 15.63 / PZ excl. VAT
CHF 78.00 / CRT excl. VAT
CHF 23.68 / PZ excl. VAT
CHF 65.90 / CRT excl. VAT
CHF 32.74 / PZ excl. VAT
CHF 43.00 / CRTc excl. VAT
CHF 110.24 / CRT excl. VAT
CHF 32.74 / PZ excl. VAT
CHF 37.18 / CRTc excl. VAT
CHF 40.64 / PZ excl. VAT
CHF 62.66 / CRT excl. VAT
CHF 43.00 / CRT excl. VAT
CHF 40.64 / PZ excl. VAT
CHF 70.00 / Units excl. VAT
CHF 32.74 / PZ excl. VAT
CHF 11.00 / PZ excl. VAT
CHF 77.38 / CRTc excl. VAT
CHF 55.30 / kg excl. VAT

The dessert course, solved

Classics ready to plate — tiramisu, panna cotta, cannoli, cassata, seadas — and the components to build your own: bases, creams, glazes, decorations. This is the largest section of our catalogue, because dessert is where a kitchen loses the most time.

Ready portions or components?

Single portions travel well, plate in seconds and give you a fixed cost per cover. Components cost less per portion and let you sign the dish, but they take a pastry hand and time. Many kitchens run both: ready portions for service peaks, their own work for the signature dessert.

Trompe-l’œil

Desserts shaped like fruit — a lemon that is a lemon mousse, a peach that is not a peach. They photograph well, they carry a price, and in Switzerland almost nobody else has them.

Delivery across Switzerland

Frozen and refrigerated desserts travel in our own vans, six days a week, to all Swiss regions from Embrach (ZH).

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