Cheese & Dairy

Fiordilatte Bocconcino 250g Vaschetta 1kg 2pz case TAMB

CHF 10.08 / kg excl. VAT

Fiordilatte Nodino 85g in Vaschetta da 250g 16pz 4kg case TAMB

CHF 12.80 / kg excl. VAT

Fiordilatte Taglio Napoli 3 kg Vaschetta SRI

CHF 13.28 / kg excl. VAT

Fonduta Valdostana 760g pcs ALP

CHF 38.00 / Units excl. VAT

Formaggio Appenzeller Extra 1/8 Emmi Ca 800g Pz AL

CHF 32.94 / kg excl. VAT

Formaggio Monte Veronese DOP Cartone Latte Intero Forma ca 9kg CAF

CHF 17.60 / kg excl. VAT

Collina Vecchio Fiordimaso 3D Forma approx. 6kg CAF

CHF 17.28 / kg excl. VAT

Sinfonia Red Wine Cheese 1/4 CAF

CHF 29.75 / kg excl. VAT

Parmigiano Reggiano DOP 24 Months 200 g (Case 12)

CHF 9.97 / PZ excl. VAT

Parmigiano Reggiano DOP Whole Wheel Aged Min. 12 Months 40 kg — Latteria Sociale Mantova

CHF 33.48 / kg excl. VAT

Parmigiano Reggiano DOP Whole Wheel Min Ageing 24 Months 40 kg — Latteria Sociale Mantova

CHF 36.32 / kg excl. VAT

Cow's Milk Edamer approx. 3 kg — Granarolo

CHF 16.21 / kg excl. VAT

Montasio DOP Scat. Stag Min. 2 Mesi Destinato pcs approx. 6kg CAF

CHF 28.72 / kg excl. VAT

Montasio DOP Stagionato Scatola oltre 10 Mesi pcs approx. 6kg CAF

CHF 15.60 / PZ excl. VAT

Formaggio Bel Paese 2.5kg - Galbani - Utilizzo 1

Cheese Bel Paese 2.5kg - Galbani

CHF 25.80 / KG excl. VAT

Buffalo Mozzarella DOP 250 g (Case 3 kg) — Mozzarella di Bufala Campana DOP, SRI

CHF 21.18 / kg excl. VAT

Buffalo Mozzarella Campana DOP Ciuffo 250 g GIFF

CHF 17.82 / kg excl. VAT

Buffalo Mozzarella Campana DOP 5 × 50 g (Case 3 kg) SRI

CHF 21.21 / kg excl. VAT

MOZZARELLA DI BUFALA CAMPANA DOP TRECCIA 250G 3KG CRT SRI

Mozzarella di Bufala Campana DOP Treccia 250g 3kg case SRI

CHF 19.78 / kg excl. VAT

Buffalo Mozzarella Figliata from Campania 1 kg FERR

CHF 27.48 / kg excl. VAT

Cow's Milk Ricotta Heat-Sealed 1.5 kg (Carton of 2) — Tamburro

CHF 12.25 / kg excl. VAT

Stracchino Moro Soft Cheese — Piece approx. 500 g

CHF 15.23 / kg excl. VAT

Fresh Milk Stracciatella Tub 1 kg - Latticini Tamburro

CHF 25.48 / kg excl. VAT

Fiordilatte Braid 3 kg — GIFF

CHF 12.73 / kg excl. VAT

Cheese for pizzerias, kitchens and pastry

Fiordilatte and buffalo mozzarella for the oven, provola and scamorza when you want smoke and stretch, provolone and pecorino for grating, ricotta and mascarpone for the pastry section. Plus the dairy a kitchen runs on: cream, butter, milk.

Which mozzarella for pizza?

Fiordilatte in a block, drained, is the standard choice for the oven: less water, so the base stays crisp. Buffalo mozzarella has more flavour and more moisture — it belongs on the pizza after the bake, or on a plate. Ciliegine and bocconcini are for cold service.

Formats and yield

Blocks and 4 kg cases for volume, 125 g and 250 g portions for plated service, whole wheels and quarters where a slicer or a grater does the work. Ask us which format gives you the better yield for your dish — we work the numbers with you.

Delivery across Switzerland

Fresh cheese travels refrigerated in our own vans, six days a week, to all Swiss regions from Embrach (ZH).