What is Mozzarella Fior di Latte
Deliziosa Mozzarella Fior di Latte is a fresh stretched-curd cheese, characterized by a soft, elastic texture and a sweet, delicate flavor typical of fresh milk. The multipack of 4 pieces of 125g is practical to keep the product fresh until use.
The producer and origin
Produced by the Deliziosa dairy, this mozzarella is made exclusively using cow's milk from carefully selected Apulian farms, respecting the local dairy tradition to guarantee a product of the highest quality.
Characteristics in the kitchen
On the palate it is juicy with a well-balanced lactic flavor. Its structure allows it to release the right amount of whey, making it particularly suitable both for raw consumption and for hot preparations, where it melts evenly.
How to use in the professional kitchen
In catering and pizzerias it is the main ingredient for authentic Neapolitan pizza, guaranteeing optimal melting without overly moistening the dough. It is equally exceptional sliced for the classic Caprese salad, to enrich gourmet sandwiches, calzones or cold dishes.
Format and storage
The 4-piece 125g format (500g total) is packaged to best preserve the freshness and moisture of the cheese. It is recommended to store the product in the refrigerator at a temperature between 0°C and +4°C, following the instructions on the packaging for optimal storage.
Product Specifications
- Name: Mozzarella Fior di Latte
- Brand: Deliziosa
- Ingredients: Italian cow's milk, salt, rennet, live lactic ferments.
- Allergens: Milk (including lactose).
- Nutritional values (per 100g): Energy: 984 kJ / 237 kcal, Fat: 18.7 g (of which saturates: 11.8 g), Carbohydrates: 0.3 g (of which sugars: 0.3 g), Protein: 16.9 g, Salt: 0.55 g.
- Net weight: 500 g (4 x 125 g)
- Storage: Store in the refrigerator between 0°C and +4°C.
- Country of origin: Italy (Apulia)