What it is
Egg Tagliatelle Paglia e Fieno are ribbon-shaped pasta with yellow and green strands. The 1 kg reference is designed for professional kitchens that need a distinctive first-course pasta with a clear portion format.
Producer and format
The commercial reference is supplied by Pastificio Marcello under the MARC code. The product is offered in a 1 kg format, practical for planned mise en place and regular pasta service.
Organoleptic profile
The pasta has the characteristic two-colour appearance of paglia e fieno and a firm bite when prepared correctly. Its ribbon shape gives sauces a broad surface to cling to, from simple tomato preparations to richer kitchen sauces.
Professional uses and quantities
Portion the pasta by the recipe and cook only the quantity required for the service. It works with tomato and basil, pesto, mushrooms or ragù, and can be finished as a first course, buffet dish or daily special.
Common mistakes to avoid
Do not overcook the ribbons or leave them in water after the desired texture is reached. Avoid holding cooked pasta in a deep container without the kitchen's normal service procedure, because the strands can lose their bite and separate poorly from the sauce.
Storage and handling
Keep the unopened 1 kg pack refrigerated and follow the storage instructions on the label. Close the opened pack carefully and use clean, dry handling tools.
LAPA logistics in Switzerland
LAPA supplies this pasta reference to professional kitchens across Switzerland. The 1 kg format supports planned replenishment for restaurants, trattorias, catering operations and food-service counters.
Who it is for
It is intended for restaurants, trattorias, caterers, hotels and professional kitchens that want a recognisable Italian pasta format with efficient portion planning and versatile sauce applications.
TAGLIATELLE PAGLIA E FIENO WITH EGG - 1 KG MARC
Immerse yourself in a journey of authentic flavors with our Tagliatelle Paglia e Fieno all'Uovo, a specialty that combines Italian tradition with the freshness of high-quality raw ingredients. These delicious ribbons of pasta, made with fresh eggs and selected flour, offer a perfect combination of color and taste, adding a touch of elegance to every dish.
The "paglia e fieno" variety plays on the duality of colors, with yellow and green tagliatelle intertwining harmoniously, creating a charming and inviting visual effect. Every bite is an explosion of taste, thanks to the al dente texture that holds sauces and dressings perfectly, making every dish an unforgettable experience.
Ideal for serving with a simple fresh tomato and basil sauce, or enriched with pesto, mushrooms, or a delicate ragù, these tagliatelle are versatile and suitable for any occasion, from casual dinners to refined lunches.
Packaged in practical 1 kg packs, Tagliatelle Paglia e Fieno with Egg MARC are the perfect choice for restaurants, trattorias, or anyone wishing to bring home a piece of Italy.
Discover the authentic taste of Italian pasta and embrace tradition with our Tagliatelle Paglia e Fieno all'Uovo. Quality and passion blend in every pack, offering your customers and your family a product of excellence!
Specifications
| Peso | 500gr, 1000gr |
| Brand | PASTIFICIO MARCELLO |
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