What it is
Individual-portion Tiramisù, 100 g — a frozen pastry dessert made by San Giorgio SpA, a historic bakery from Castel San Giorgio (Salerno), founded in 1980. Carton of 10 portions (1000 g net).
Ingredients
Water, ladyfingers 19.2% (wheat flour, sugar, eggs, raising agents E500ii-E503, wheat starch, corn starch, lactic acid), sugar, mascarpone 11% (cream, milk, acidity regulator: lactic acid), vegetable fats (palm kernel), glucose syrup, natural flavourings, salt, reconstituted skimmed milk and whey, emulsifier E471, acidity regulator E330, inverted sugar, rice starch, food gelatine, egg yolk, dextrose, cocoa powder, milk proteins, soluble coffee 0.2%, thickeners E401-E407, colouring E160a, flavourings.
Allergens
Contains wheat (gluten), eggs, milk. May contain traces of soy, tree nuts, mustard, lupins.
Professional use
Ready-to-serve individual dessert, ideal for restaurants and catering.
Storage & logistics
Store at -18°C. Do not refreeze after thawing. LAPA delivers San Giorgio Tiramisù to foodservice professionals throughout Switzerland.
