Gastronomic Trends 2026: What Swiss Customers Really Expect Last updated: 28 May 2026 In 30 seconds: Swiss restaurant trends 2026 In 2026 the Swiss food-service market is driven by eight clear forces: authentic Italian cuisine, zero-waste sustainability, certi... Guide Ristoratori Dec 25, 2025
AI in the Kitchen: How Swiss Restaurateurs Are Using Technology to Serve Better Artificial Intelligence in the Kitchen: AI Chat for Restaurateurs Artificial intelligence is no longer science fiction: it's a concrete reality transforming the restaurant sector. From chatbots answer... Guide Ristoratori HORECA Svizzera Dec 25, 2025
Regional Italian Cuisine: A Journey from North to South Regional Italian Cuisine: A Journey from North to South Italy doesn't have one cuisine, but twenty distinct regional cuisines , each with its own identity, ingredients, techniques and centuries-old tr... Guide Ristoratori Prodotti Italiani Dec 25, 2025
Guanciale Amatriciano IGP: The Ingredient Serious Kitchens Trust Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 23, 2025
Burrata di Andria PDO: Puglia's Finest for Swiss Restaurants Burrata di Andria PDO: The Creamy Jewel of Puglia Why the World's Best Restaurants Serve This Cheese Cut a burrata open and watch the stracciatella heart flow slowly onto the plate. In that moment you... Formaggi HORECA Svizzera Prodotti DOP Dec 23, 2025
Fior di Latte Gerola: Alpine Craftsmanship from Valtellina for Professional Kitchens Born above 1,000 metres: where great cheese begins The Fior di Latte Gerola is crafted in the alpine valleys of Valtellina, northern Italy, where cows graze on herb-rich mountain pastures above 1,000 ... Formaggi Dec 23, 2025
Parmigiano Reggiano 36 Months PDO: The King of Cheeses for Restaurants Your kitchen deserves an ingredient that speaks for itself. One taste, and your guests will know the difference. The Excellence of Long Aging Parmigiano Reggiano 36 months PDO is the result of three f... Formaggi HORECA Svizzera Prodotti DOP Dec 23, 2025
Prosciutto di Parma 24 Months PDO: The Pinnacle of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma Picture this: a slice of Prosciutto di Parma 24 months PDO placed before your guest — blush-pink, laced with ivory fat, a whisper of sweetness that... Prodotti DOP Prodotti Italiani Salumi Dec 23, 2025
Pecorino Romano PDO: The Essential Cheese for Authentic Carbonara ... LAPA Pecorino Romano Pecorino Romano DOP 250 g View product Pecorino Romano DOP Sottovuoto 2 kg View product Pecorino Romano DOP Grattugiato Fresco 1 kg View product Pecorino Romano DOP Grattugiat... Formaggi Pasta Prodotti DOP Ricette Dec 23, 2025
Gorgonzola Dolce PDO: The Creamy Cheese for Gourmet Cuisine Gorgonzola Dolce PDO The Prince of Blue Cheeses Your kitchen deserves a blue cheese that performs as well as it tastes. Gorgonzola Dolce PDO delivers exactly that: aged just 50-60 days for a consisten... Formaggi Prodotti DOP Dec 23, 2025
Mozzarella di Bufala Campana PDO: Italy's Finest Fresh Cheese for Professionals The Undisputed Queen of Fresh Cheeses Cut the mozzarella in half and watch the milk slowly flow out — that's the moment your customers never forget. Mozzarella di Bufala Campana PDO is Italy's most pr... Formaggi Prodotti DOP Dec 23, 2025
Mortadella Bologna PGI: Italy's Finest Cooked Cured Meat Mortadella Bologna PGI The Queen of Cooked Cured Meats The Mortadella Bologna PGI is the pinnacle of Italian cooked cured meats. Its velvety texture, subtly spiced aroma and signature lard cubes make ... Prodotti DOP Salumi Dec 23, 2025