Your Grana Padano Deserves a Supplier That Delivers You've built your reputation one dish at a time. Every ingredient on your menu is a deliberate choice. Yet there's a question that surfaces every time you place an order: What if it doesn't arrive on ... Formaggi HORECA Svizzera Prodotti DOP Sep 5, 2023 LAPABlog
MASCARPONE: The Secret Behind Switzerland's Best Kitchens You’ve opened a container of mascarpone and immediately known something was wrong. Too thin. Too bland. No structure. In a professional kitchen, a weak ingredient doesn’t just affect one dish — it aff... Formaggi Sep 5, 2023 LAPABlog
Sweetened Sheep's Milk Ricotta Cream: The Trade Secret Top Pastry Chefs Keep to Themselves Here's a pastry secret that many won't like you knowing - SWEETENED SHEEP'S MILK RICOTTA CREAM FROZEN IN PIPING BAG. Yes, you read that right! That very divine cream that makes cannoli, sfogliatelle a... Formaggi Ricette Jul 11, 2023 LAPABlog
LAPA Burrata: The Creamy Heart That Keeps Guests Coming Back There is a moment every chef knows: you slice open a burrata, the creamy stracciatella spills onto the plate, and the table goes quiet. That silence is the highest compliment a dish can receive. But t... Formaggi HORECA Svizzera Apr 14, 2023 LAPABlog
