Squid Ink Chitarra Spaghetti with Fresh Cuttlefish and Cherry Tomatoes Your kitchen deserves ingredients that perform. Squid ink chitarra spaghetti — jet black, deeply marine, with the richness of fresh cuttlefish and the brightness of cherry tomatoes — is a dish that se... Pasta Prodotti Italiani Ricette Dec 8, 2025
Wild Boar Pappardelle: The Tuscan Ragù That Wins Every Table Some dishes carry a place inside them. Tuscan wild boar pappardelle is one of them — oak forests, Chianti hillsides, a slow-cooked ragù that fills the kitchen before it ever reaches the plate. Your gu... Pasta Ricette Dec 7, 2025
Why the hell do you settle for "normal"? 🤔 Hey, restaurateur or pizza maker, I'm talking to you! Let's be honest, your kitchen is like a stage and you're the artist, right? So, why the hell should you settle for the usual crap? Today I'm revea... Prodotti Italiani Aug 14, 2024
LAPA Grilled Artichokes with Stem: the Secret Behind Your Restaurant's Success What separates a forgettable meal from one your guests talk about on the way home? Often, it comes down to a single ingredient — one that carries a story, a flavor, a provenance. At LAPA, we have been... HORECA Svizzera Jun 24, 2024
Ristoris Pesto Genovese: The Secret Ingredient of Successful Restaurants It's Saturday evening. Your restaurant is fully booked, every table taken. The signature dish of the night: pasta al pesto. And your usual supplier didn't have it. Again. That moment of tension in the... Prodotti Italiani Jun 11, 2024
The Best-Kept Secret of Swiss Professional Kitchens: SPECK DE BAITA PZ 2KG SOSIO Some dishes don’t need a description on the menu. Guests simply order them again. That kind of loyalty starts with one decision: sourcing the right product. Today we’re sharing what many Swiss chefs q... HORECA Svizzera Salumi May 14, 2024
Frozen Sweetened Pear Puree 10% — Premium Ingredient for Professional Kitchens In a professional kitchen, the quality of a dessert is decided long before plating — at the moment you choose your ingredients. An inferior fruit base shows in texture, aroma and finish. Your guests m... HORECA Svizzera May 3, 2024
The cooked ham that raises the bar: quality your kitchen deserves Every kitchen has that one product everyone overlooks — until it’s gone. Cooked ham is one of them. Ordered out of habit, sliced without much thought, forgotten on the plate. But it doesn’t have to be... Salumi Apr 26, 2024
Sammy Peeled Red Datterini: The Tomato That Turns Every Dish Into a Masterpiece Monday morning, 7 a.m. You step into the kitchen, the weight of the weekend service still in your arms. You open the last box of tomatoes and you sense it immediately: that flat, metallic smell that p... Prodotti Italiani Apr 24, 2024
The Pecorino Romano Sauce That Keeps Your Guests Coming Back Every restaurateur knows the moment: a dish comes back barely touched. The waiter leans in and says quietly, "They didn't like it." That's not just a lost plate — it's a lost guest who won't return. T... Formaggi HORECA Svizzera Prodotti DOP Feb 16, 2024
The Pizza Peel Professional Chefs Refuse to Give Up Every busy service has a breaking point. The oven is at full temperature, orders are stacking up, and every second counts. In that moment, one tool separates the kitchens that run smoothly from the on... Pizza Jan 28, 2024
LAPA Arborio Rice: The Foundation of an Unforgettable Risotto Saturday night. Full house. Brigade under pressure. The risotto your guests are waiting for must be perfect . Not close to perfect. Perfect. The problem is rarely your technique. Most of the time, it’... HORECA Svizzera Jan 17, 2024
