Sliced Truffle Carpaccio: The Premium Ingredient Your Menu Has Been Missing Your most discerning guest sets down their fork, looks up, and asks: "What is this?" — not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are... Prodotti Italiani Apr 25, 2023 LAPABlog
🚀 "Discover LAPA's Sautéed Artichokes: The secret to driving your restaurant's customers crazy!" 🌟 🍴 Hey, friend! Listen up! 📣 Are you tired of always eating the same boring stuff at your restaurant or pizzeria? Well, because LAPA - Finest Italian Food is here to change everything, and we present t... HORECA Svizzera Apr 25, 2023 LAPABlog
LAPA Burrata: The Creamy Heart That Keeps Guests Coming Back There is a moment every chef knows: you slice open a burrata, the creamy stracciatella spills onto the plate, and the table goes quiet. That silence is the highest compliment a dish can receive. But t... Formaggi HORECA Svizzera Apr 14, 2023 LAPABlog
🥃🎂 "iMarigliano's Baba al Rum: the Forbidden Pleasure that will Conquer Your Customers!" 🌟 Hey, you! Yes, exactly you, gastronomy lover and successful restaurateur! LAPA - Finest Italian Food has something so good, so sinful, that it will drive your customers crazy: the Rum Baba! Imagine a ... Prodotti Italiani Apr 14, 2023 LAPABlog
🔥 "Explosive Arancini: Discover the Irresistible Rice Arancini with LAPA Sauce and Win Over Your Customers!" 🍊🍚💣 🍊🍚🎉 Here's the Rice Arancino with Sauce that will amaze your taste buds! Hey, friend! Stop licking your fingers for a moment and listen up! LAPA - Finest Italian Food brings directly to your customers... HORECA Svizzera Apr 14, 2023 LAPABlog
Amarena Cherries in Syrup: The Authentic Choice for Your Kitchen How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani Apr 14, 2023 LAPABlog
Easter on the Table: Delight Your Customers with Italian and Swiss Traditional Pastries Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in... Festività Pasqua Apr 7, 2023 LAPABlog
LAPA - Your Italian food supplier. Fresh, reliable, sustainable. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani Apr 6, 2023 LAPABlog
Squid vs Cuttlefish: Differences, Properties and Culinary Uses Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani Apr 4, 2023 LAPABlog
7 Steps to Hire the Right Staff for Your Restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera Apr 1, 2023 LAPABlog
March 24th is Artisan Gelato Day Is your gelato base supplier always on time in the morning? A single break in the supply chain can compromise Saturday night's service — and the reputation you have spent years building. March 24th is... Prodotti Italiani Mar 21, 2023 LAPABlog
What Our Clients Say About Us Your menu never stands still. Your guests expect authenticity, quality and surprise — every single service. And you know how damaging it is when a supplier says "not available" on the day you need it ... HORECA Svizzera Prodotti Italiani Jan 1, 2023 Cosa dicono di noi