Spirito Contadino: Turnip Greens and Sausage in Wheat Flour Crust Some ingredients carry the weight of an entire culinary tradition. Turnip greens (cime di rapa) — the slightly bitter, deeply aromatic leafy vegetable that has defined Apulian peasant cooking for cent... Ricette Jun 6, 2023 LAPABlog
Dark Mignon Wafers: The Secret Behind Perfect Sicilian Cannoli A Sicilian cannolo lives or dies by its wafer. Not the filling — the wafer. And the Dark Mignon Wafer isn’t just packaging. It’s the element that separates a good dessert from one your guests talk abo... Ricette Jun 6, 2023 LAPABlog
iMarigliano Sicilian Cassatine Single Portions: Authentic Italian Pastry for Your Menu Your dessert menu needs a centerpiece. Something guests remember, talk about, and come back for. The iMarigliano Sicilian Cassatine — single portions, 12 pieces per box — are exactly that: an iconic I... Prodotti Italiani Apr 25, 2023 LAPABlog
Sliced Truffle Carpaccio: The Premium Ingredient Your Menu Has Been Missing Your most discerning guest sets down their fork, looks up, and asks: "What is this?" — not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are... Prodotti Italiani Apr 25, 2023 LAPABlog
🚀 "Discover LAPA's Sautéed Artichokes: The secret to driving your restaurant's customers crazy!" 🌟 🍴 Hey, friend! Listen up! 📣 Are you tired of always eating the same boring stuff at your restaurant or pizzeria? Well, because LAPA - Finest Italian Food is here to change everything, and we present t... HORECA Svizzera Apr 25, 2023 LAPABlog
LAPA Burrata: The Creamy Heart That Keeps Guests Coming Back There is a moment every chef knows: you slice open a burrata, the creamy stracciatella spills onto the plate, and the table goes quiet. That silence is the highest compliment a dish can receive. But t... Formaggi HORECA Svizzera Apr 14, 2023 LAPABlog
🥃🎂 "iMarigliano's Baba al Rum: the Forbidden Pleasure that will Conquer Your Customers!" 🌟 Hey, you! Yes, exactly you, gastronomy lover and successful restaurateur! LAPA - Finest Italian Food has something so good, so sinful, that it will drive your customers crazy: the Rum Baba! Imagine a ... Prodotti Italiani Apr 14, 2023 LAPABlog
🔥 "Explosive Arancini: Discover the Irresistible Rice Arancini with LAPA Sauce and Win Over Your Customers!" 🍊🍚💣 🍊🍚🎉 Here's the Rice Arancino with Sauce that will amaze your taste buds! Hey, friend! Stop licking your fingers for a moment and listen up! LAPA - Finest Italian Food brings directly to your customers... HORECA Svizzera Apr 14, 2023 LAPABlog
Amarena Cherries in Syrup: The Authentic Choice for Your Kitchen How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani Apr 14, 2023 LAPABlog
Easter on the Table: Delight Your Customers with Italian and Swiss Traditional Pastries Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in... Festività Pasqua Apr 7, 2023 LAPABlog
LAPA - Your Italian food supplier. Fresh, reliable, sustainable. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani Apr 6, 2023 LAPABlog
Squid vs Cuttlefish: Differences, Properties and Culinary Uses Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani Apr 4, 2023 LAPABlog