Calmar et encornet : différences, caractéristiques et utilisation en cuisine Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani 4 avr. 2023 LAPABlog
7 étapes pour choisir le bon personnel pour votre restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera 1 avr. 2023 LAPABlog
Le 24 mars, c'est la Journée de la Glace Artisanale Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ... Prodotti Italiani 21 mars 2023 LAPABlog
Ce que nos clients disent de nous Your menu never stands still. Your guests expect authenticity, quality and surprise — every single service. And you know how damaging it is when a supplier says "not available" on the day you need it ... HORECA Svizzera Prodotti Italiani 1 janv. 2023 Cosa dicono di noi
LAPA, c'est notre garantie de qualité et de sérénité Gestire una cucina professionale significa prendere decisioni sotto pressione, ogni giorno. L'ingrediente che manca all'ultimo minuto non è solo un problema logistico — è la reputazione del tuo locale... HORECA Svizzera 1 janv. 2023 Cosa dicono di noi
Nous recherchons l’authenticité italienne — c’est pourquoi nous travaillons avec LAPA "In no time they manage to satisfy me. I often need unusual products for our themed evenings — and that is exactly where LAPA steps in." Paolo Colombo Chef The best chefs are defined not only by their... HORECA Svizzera Prodotti Italiani 1 janv. 2023 Cosa dicono di noi
Les produits sont excellents — ils trouvent tout ce dont j'ai besoin "The products are truly excellent — whatever I need, they always find it for me. But what really won me over is their availability. Without someone I can count on, everything falls on my shoulders. Th... Prodotti Italiani 1 janv. 2023 Cosa dicono di noi
Ce que disent nos clients Is your current supplier truly always available? What happens when you need something at the last minute? In professional food service, a missing ingredient can ruin an entire evening. That's why LAPA... Prodotti Italiani 1 janv. 2023 Cosa dicono di noi
Ce que nos partenaires de restauration disent de nous Over 2,000 carefully selected products . Delivery every day — including emergencies. See why Switzerland’s top restaurateurs have trusted LAPA for years. “LAPA’s greatest strength is the versatility o... Testimonianze 1 janv. 2023 Cosa dicono di noi
Ce que nos clients disent de nous Every day we supply restaurants, hotels and food professionals across Switzerland with over 2,000 carefully selected products. But our clients' experiences speak louder than anything we could say ours... Guide Ristoratori HORECA Svizzera Prodotti Italiani 1 janv. 2023 Cosa dicono di noi
LAPA, c'est Disponibilité, Rapidité, Ponctualité. Running a high-end restaurant means standing behind your quality every single day. A missing ingredient can derail an entire Saturday night service — and your reputation along with it. Keoma Bigon, ... HORECA Svizzera 1 janv. 2023 Cosa dicono di noi
Ce que nos clients ne cessent de nous dire «Lavoro con Lapa praticamente dall’inizio 6/7 anni, e ho continuato a scegliere Lapa per tutti questi anni perchè : è disponibile e perché ormai sono amici, non siamo più ristoratore e fornitore, la... Testimonianze 1 janv. 2023 Cosa dicono di noi