Tintenfisch und Kalmar: Unterschiede, Eigenschaften und Verwendung in der Küche Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani 04.04.2023 LAPABlog
7 Schritte zur Auswahl des richtigen Personals für Ihr Restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera 01.04.2023 LAPABlog
Der 24. März ist der Tag des Handwerksgelatos Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ... Prodotti Italiani 21.03.2023 LAPABlog
Was unsere Kunden über uns sagen Your menu never stands still. Your guests expect authenticity, quality and surprise — every single service. And you know how damaging it is when a supplier says "not available" on the day you need it ... HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
LAPA steht für uns für Verlässlichkeit und Qualität Gestire una cucina professionale significa prendere decisioni sotto pressione, ogni giorno. L'ingrediente che manca all'ultimo minuto non è solo un problema logistico — è la reputazione del tuo locale... HORECA Svizzera 01.01.2023 Cosa dicono di noi
Wir suchen echte italienische Authentizität — deshalb arbeiten wir mit LAPA "In no time they manage to satisfy me. I often need unusual products for our themed evenings — and that is exactly where LAPA steps in." Paolo Colombo Chef The best chefs are defined not only by their... HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
Die Produkte sind hervorragend — was immer ich brauche, sie finden es für mich "The products are truly excellent — whatever I need, they always find it for me. But what really won me over is their availability. Without someone I can count on, everything falls on my shoulders. Th... Prodotti Italiani 01.01.2023 Cosa dicono di noi
Was unsere Kunden sagen Is your current supplier truly always available? What happens when you need something at the last minute? In professional food service, a missing ingredient can ruin an entire evening. That's why LAPA... Prodotti Italiani 01.01.2023 Cosa dicono di noi
Was unsere Gastronomiepartner über uns sagen Over 2,000 carefully selected products . Delivery every day — including emergencies. See why Switzerland’s top restaurateurs have trusted LAPA for years. “LAPA’s greatest strength is the versatility o... Testimonianze 01.01.2023 Cosa dicono di noi
Was unsere Kunden über uns sagen Every day we supply restaurants, hotels and food professionals across Switzerland with over 2,000 carefully selected products. But our clients' experiences speak louder than anything we could say ours... Guide Ristoratori HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
LAPA steht für Verfügbarkeit, Schnelligkeit und Pünktlichkeit. Running a high-end restaurant means standing behind your quality every single day. A missing ingredient can derail an entire Saturday night service — and your reputation along with it. Keoma Bigon, ... HORECA Svizzera 01.01.2023 Cosa dicono di noi
Was unsere Kunden immer wieder erzählen «Lavoro con Lapa praticamente dall’inizio 6/7 anni, e ho continuato a scegliere Lapa per tutti questi anni perchè : è disponibile e perché ormai sono amici, non siamo più ristoratore e fornitore, la... Testimonianze 01.01.2023 Cosa dicono di noi