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Finocchiona IGP with LAPA - The Tuscan Craft Salume That Defines Your Kitchen

Discover how Finocchiona IGP can add an extra touch to your kitchen and how LAPA can become your partner for culinary excellence! 🍽️🇮🇹

in LAPABlog

How many times have you had to tell a client the product was out of stock — not because you forgot to order, but because your supplier let you down? A missing ingredient at the wrong moment doesn’t ju...

Sliced Truffle Carpaccio: The Premium Ingredient Your Menu Has Been Missing

Your most discerning guest sets down their fork, looks up, and asks: "What is this?" — not with doubt, but with the quiet certainty that something exceptional just happened. That is the moment you are...

Prodotti Italiani

Apr 25, 2023 LAPABlog

🚀 "Discover LAPA's Sautéed Artichokes: The secret to driving your restaurant's customers crazy!" 🌟

🍴 Hey, friend! Listen up! 📣 Are you tired of always eating the same boring stuff at your restaurant or pizzeria? Well, because LAPA - Finest Italian Food is here to change everything, and we present t...

HORECA Svizzera

Apr 25, 2023 LAPABlog

LAPA Burrata: The Creamy Heart That Keeps Guests Coming Back

There is a moment every chef knows: you slice open a burrata, the creamy stracciatella spills onto the plate, and the table goes quiet. That silence is the highest compliment a dish can receive. But t...

Formaggi HORECA Svizzera

Apr 14, 2023 LAPABlog

🥃🎂 "iMarigliano's Baba al Rum: the Forbidden Pleasure that will Conquer Your Customers!" 🌟

Hey, you! Yes, exactly you, gastronomy lover and successful restaurateur! LAPA - Finest Italian Food has something so good, so sinful, that it will drive your customers crazy: the Rum Baba! Imagine a ...

Prodotti Italiani

Apr 14, 2023 LAPABlog

🔥 "Explosive Arancini: Discover the Irresistible Rice Arancini with LAPA Sauce and Win Over Your Customers!" 🍊🍚💣

🍊🍚🎉 Here's the Rice Arancino with Sauce that will amaze your taste buds! Hey, friend! Stop licking your fingers for a moment and listen up! LAPA - Finest Italian Food brings directly to your customers...

HORECA Svizzera

Apr 14, 2023 LAPABlog

Amarena Cherries in Syrup: The Authentic Choice for Your Kitchen

How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo...

Prodotti Italiani

Apr 14, 2023 LAPABlog

Easter on the Table: Delight Your Customers with Italian and Swiss Traditional Pastries

Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in...

Festività Pasqua

Apr 7, 2023 LAPABlog

LAPA - Your Italian food supplier. Fresh, reliable, sustainable.

Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita...

HORECA Svizzera Prodotti Italiani

Apr 6, 2023 LAPABlog

Squid vs Cuttlefish: Differences, Properties and Culinary Uses

Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand...

Prodotti Italiani

Apr 4, 2023 LAPABlog

7 Steps to Hire the Right Staff for Your Restaurant

Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ...

HORECA Svizzera

Apr 1, 2023 LAPABlog

March 24th is Artisan Gelato Day

Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ...

Prodotti Italiani

Mar 21, 2023 LAPABlog

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