Grilled Pepper Strips: The Secret of Professionals Who Refuse to Compromise What separates a dish guests talk about the next day from one they forget before they reach the door? Rarely the technique. Almost always the quality of the ingredient. In a professional kitchen, the ... Prodotti Italiani Sep 5, 2023 LAPABlog
Premium Salmon, Portioned to Perfection Every Saturday evening, when your restaurant is packed and the kitchen is at full speed, there is one ingredient you cannot afford to get wrong: salmon. An uneven portion, a product that isn’t fresh e... Prodotti Italiani Sep 5, 2023 LAPABlog
Egg Pappardelle: Have You Actually Ever Eaten Real Pasta Until Now? There is a moment in every professional kitchen when everything changes. It is not when the dining room is full. It is not when a guest orders seconds. It is when you lift the fork, coil a wide golden... Pasta Ricette Sep 5, 2023 LAPABlog
Your Grana Padano Deserves a Supplier That Delivers You've built your reputation one dish at a time. Every ingredient on your menu is a deliberate choice. Yet there's a question that surfaces every time you place an order: What if it doesn't arrive on ... Formaggi HORECA Svizzera Prodotti DOP Sep 5, 2023 LAPABlog
MASCARPONE: The Secret Behind Switzerland's Best Kitchens You’ve opened a container of mascarpone and immediately known something was wrong. Too thin. Too bland. No structure. In a professional kitchen, a weak ingredient doesn’t just affect one dish — it aff... Formaggi Sep 5, 2023 LAPABlog
Whole Frozen Porcini: Forest-Fresh Flavour, Year-Round You’ve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You p... Prodotti Italiani Sep 5, 2023 LAPABlog
Fritto Misto Mignon: The Appetizer Your Guests Will Remember Feeling the urgency to refresh your menu? 🔄 Aspiring to serve appetizers that elicit exclamations of wonder? 🤩 Let me introduce you to Fritto Misto Mignon, a culinary treasure 🍽 that will tantalize yo... Ricette Jul 27, 2023 LAPABlog
Friarielli: The Secret Behind Pizzerias Guests Keep Coming Back To Last updated: 28 May 2026 In 30 seconds: friarielli, cime di rapa and broccoletti Friarielli (Naples), cime di rapa (Puglia) and broccoletti (Lazio) are the same botanical family, Brassica rapa subsp.... Pizza Jul 21, 2023 LAPABlog
Culatta Stagionata or Culatello with Rind: The Cured Meat That Elevates Your Menu How many times have you searched for that one product that makes your guests pause — the one that makes them think: “This place is different.” It’s not about putting more meat on the plate. It’s about... Prodotti Italiani Jul 14, 2023 LAPABlog
Sweetened Sheep's Milk Ricotta Cream: The Trade Secret Top Pastry Chefs Keep to Themselves Here's a pastry secret that many won't like you knowing - SWEETENED SHEEP'S MILK RICOTTA CREAM FROZEN IN PIPING BAG. Yes, you read that right! That very divine cream that makes cannoli, sfogliatelle a... Formaggi Ricette Jul 11, 2023 LAPABlog
Pistachio Coulant by iMarigliano: The Dessert That Closes Every Meal Perfectly The dessert course is where the meal is remembered or forgotten. After everything you put into the kitchen, it deserves a closing act that holds up — one that earns a second visit. At LAPA, we source ... Prodotti Italiani Jul 9, 2023 LAPABlog
LAPA's 1980s Style Cornetto — The Taste Your Customers Remember Some products do more than fill a plate. They create a moment. Your customers walk in every morning tired, rushed, with three things on their mind. But the right breakfast pastry — the one with real f... HORECA Svizzera Jun 22, 2023 LAPABlog