Ostern am Tisch: Begeistern Sie Ihre Gäste mit traditionellen italienischen und Schweizer Spezialitäten Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in... Festività Pasqua 07.04.2023
LAPA - Ihr italienischer Lebensmittellieferant. Frisch, pünktlich, nachhaltig. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani 06.04.2023
Tintenfisch und Kalmar: Unterschiede, Eigenschaften und Verwendung in der Küche Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani 04.04.2023
7 Schritte zur Auswahl des richtigen Personals für Ihr Restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera 01.04.2023
Der 24. März ist der Tag des Handwerksgelatos Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ... Prodotti Italiani 21.03.2023