7 Schritte zur Auswahl des richtigen Personals für Ihr Restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera 01.04.2023 LAPABlog
Was unsere Kunden über uns sagen Your menu never stands still. Your guests expect authenticity, quality and surprise — every single service. And you know how damaging it is when a supplier says "not available" on the day you need it ... HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
LAPA steht für uns für Verlässlichkeit und Qualität Gestire una cucina professionale significa prendere decisioni sotto pressione, ogni giorno. L'ingrediente che manca all'ultimo minuto non è solo un problema logistico — è la reputazione del tuo locale... HORECA Svizzera 01.01.2023 Cosa dicono di noi
Wir suchen echte italienische Authentizität — deshalb arbeiten wir mit LAPA "In no time they manage to satisfy me. I often need unusual products for our themed evenings — and that is exactly where LAPA steps in." Paolo Colombo Chef The best chefs are defined not only by their... HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
Was unsere Kunden über uns sagen Every day we supply restaurants, hotels and food professionals across Switzerland with over 2,000 carefully selected products. But our clients' experiences speak louder than anything we could say ours... Guide Ristoratori HORECA Svizzera Prodotti Italiani 01.01.2023 Cosa dicono di noi
LAPA steht für Verfügbarkeit, Schnelligkeit und Pünktlichkeit. Running a high-end restaurant means standing behind your quality every single day. A missing ingredient can derail an entire Saturday night service — and your reputation along with it. Keoma Bigon, ... HORECA Svizzera 01.01.2023 Cosa dicono di noi