Latteria Sociale Mantova – Premium Grana Padano and Parmigiano Reggiano DOP from Mantua Latteria Sociale Mantova Since 1929, Italy’s leading cooperative for Grana Padano PDO and Parmigiano Reggiano PDO — a supplier partnership built on traceability, consistency and craft. Nearly a Centur... Latticini e Formaggi Feb 28, 2026 I Nostri Fornitori
Ristoris – Gourmet Preserves for Professional Food Service Ristoris S.r.l. was founded in 2006 with a precise purpose: to bring Italy’s finest preserved foods directly to professional kitchens. Nearly two decades on, that mission has not changed — it has simp... Conserve e Condimenti Feb 28, 2026 I Nostri Fornitori
Latticini Molisani Tamburro – Artisan Dairy from the Heart of Molise Latticini Molisani Tamburro — Artisan Dairy from the Heart of Molise What separates a forgettable pizza from one your guests talk about for weeks? It is not the technique. It is the mozzarella. LAPA s... Latticini e Formaggi Feb 28, 2026 I Nostri Fornitori
Spaghetti alla Chitarra: The Square Soul of Abruzzese Fresh Pasta From the picturesque region of Abruzzo emerges a pasta shape that embodies centuries of history and an unmistakable flavor: Spaghetti alla Chitarra. With their unique square cross-section and the inte... Storia del prodotto Feb 27, 2026 LAPABlog
Puglian Burrata with Datterini Tomatoes and Fresh Basil A simple yet iconic preparation from Puglia, where fresh Burrata takes center stage — elevated by sun-ripened tomatoes and aromatic basil. 📍 Region: Puglia | ⏱️ Prep Time: 10 minutes | 🔥 Cooking: 0 mi... Ricetta tradizionale Feb 27, 2026 LAPABlog
Valentine's Day: A Journey Through History, Meaning and the Delights of Italian Gastronomy Valentine's Day, the day dedicated to love and lovers, transcends its purely commercial connotation to reveal a history rich in meaning, faith, and, naturally, deep culinary traditions. For HoReCa pro... Testimonianze Feb 14, 2026 LAPABlog
Neapolitan Pastiera MAR: The Authentic Sweet Heart of the Neapolitan Tradition The Torta Pastiera Napoletana, offered here in a 1.4 kg format by the MAR brand, stands as an unmistakable emblem of Campanian Easter tradition. This delicacy is defined by carefully selected ingredie... Storia del prodotto Feb 8, 2026 LAPABlog
Sicilian Stuffed Almond and Pistachio Pastries Delicate Sicilian almond paste sweets, filled with velvety pistachio cream – an iconic classic of island pastry that melts on the tongue. 📍 Region: Sicily | ⏱️ Prep: 20 minutes + 30 minutes resting | ... Ricetta tradizionale Feb 6, 2026 LAPABlog
Authentic Milanese Risotto: The Golden Secret of Lombard Cuisine A golden masterpiece of Lombard cuisine: this velvety risotto, perfumed with precious saffron and finished with cold butter, embodies centuries of Milanese culinary excellence. One taste and you'll un... Ricetta tradizionale Feb 3, 2026 LAPABlog
The Sfogliatella Frolla Mignon: A Bite of Authentic Campania Tradition Immerse yourself in the richness of Campanian pastry with the Sfogliatella Frolla Mignon — a small masterpiece that carries centuries of Italian confectionery history in every crumb. Each bite is an i... Storia del prodotto Jan 30, 2026 LAPABlog
Sicilian Cannoli with Ricotta Cream — The Dessert That Conquered the World Last updated: 28 May 2026 In 30 seconds: what are Sicilian cannoli? Sicilian cannoli are the icon of Palermo and Sicilian pastry: a crisp fried shell (the scorza ) rolled into a tube, filled at the mo... Ricetta tradizionale Jan 30, 2026 LAPABlog
Parmigiano Reggiano vs Grana Padano: The Definitive Guide for Professional Kitchens Parmigiano Reggiano vs Grana Padano: The Definitive Guide for Professional Kitchens Are you serving your guests the right cheese? Parmigiano Reggiano and Grana Padano rank among the world's most celeb... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog