Trompe-l'Œil Desserts: The Hyperrealistic Fruit Pastry Conquering Swiss Restaurants A trompe-l'œil dessert is a single-portion pastry shaped and coloured to look exactly like a real fruit but built from mousse, cremeux and chocolate shell. Born in Paris in 2016 in the hands of pastry... Dolci e Pasticceria HORECA Svizzera Pasticceria Italiana May 27, 2026 LAPABlog
Finocchiona IGP with LAPA - The Tuscan Craft Salume That Defines Your Kitchen How many times have you had to tell a client the product was out of stock — not because you forgot to order, but because your supplier let you down? A missing ingredient at the wrong moment doesn’t ju... HORECA Svizzera Prodotti DOP Mar 30, 2026 LAPABlog
Lobster in Italian Cuisine: An Ancient Luxury Reinterpreted in a Modern Key Italy, with its sun-drenched Mediterranean coastline, boasts one of the world's richest seafood culinary traditions. Among its marine treasures, lobster has always held a place of honor. The APOLLINE ... Storia del prodotto Mar 4, 2026 LAPABlog
Alberelli - Professional Cleaning and Hygiene Products Running a restaurant or hotel in Switzerland leaves no room for error. The kitchen must be immaculate at 7 pm just as it was at 7 am. Clean surfaces, spotless restrooms, consumables always in stock. A... Pulizia e Igiene Feb 28, 2026 I Nostri Fornitori
Chemical Line Italiana - Professional Cleaning Products for the Catering Industry Running a professional kitchen means holding two things to the highest standard simultaneously: the quality of your food and the cleanliness of every surface it touches. A failed HACCP inspection, a h... Pulizia e Igiene Feb 28, 2026 I Nostri Fornitori
Nettuno Alimentari - Premium Italian Seafood for Professional Kitchens Nettuno Alimentari Italian seafood importers since 1982 — 500+ product lines, reliable delivery, proven quality A supplier you can build your menu around The best kitchens run on consistency. When you... Pesce e Prodotti Ittici Feb 28, 2026 I Nostri Fornitori
Pescanova - Premium Frozen Seafood from Ocean to Table Pescanova From ocean to table since 1960 — Global leader in frozen seafood with full vertical control of the supply chain A story of innovation since 1960 Founded in 1960 by José Fernández López , Pes... Pesce e Prodotti Ittici Feb 28, 2026 I Nostri Fornitori
Primiceri Olio dello Jonio - Apulian Extra Virgin Olive Oil since 1970 Primoljo Primiceri Olio dello Jonio Srl — Multi-generation olive oil producers in Casarano, Salento Primiceri Olio dello Jonio Srl Via Prov.le per Supersano, 72 73042 Casarano (LE) Tel: +39 0833 51343... Olio e Condimenti Feb 28, 2026 I Nostri Fornitori
Spirito Contadino - Frozen Vegetables from Puglia, from Field to Kitchen Some flavors cannot be manufactured — they have to be grown. At Borgo Tressanti , in the heart of Puglia’s Tavoliere plain, Spirito Contadino has been cultivating rare local vegetables for generations... Conserve e Condimenti Feb 28, 2026 I Nostri Fornitori
Salumificio Coati - Slow-Cooked Ham from the Valpolicella Salumificio F.lli Coati Great charcuterie is not produced faster. It is produced better. That is the principle behind Coati — and the reason LAPA chose them. A Family Legacy from the Valpolicella Base... Salumi Feb 28, 2026 I Nostri Fornitori
Giffoniello – Mozzarella and Fiordilatte from the Piana del Sele Caseificio Giffoniello Since 1985: Campanian Dairy Heritage — Mozzarella, Fiordilatte and Bufala DOP from the Piana del Sele Campanian Dairy Excellence Great cheese does not happen by chance. It takes... Latticini e Formaggi Feb 28, 2026 I Nostri Fornitori
Agugiaro & Figna - Le 5 Stagioni, Pizza Flours since 1831 Agugiaro & Figna Le 5 Stagioni — Italy's No. 1 Pizza Flour, Milling Tradition Since 1415 9 mills • 280,000 tonnes/year • 200+ references • Benefit Corporation Over 600 Years of Milling Excellence The ... Farine e Cereali Feb 28, 2026 I Nostri Fornitori