In a professional kitchen, the quality of a dessert is decided long before plating — at the moment you choose your ingredients. An inferior fruit base shows in texture, aroma and finish. Your guests may not articulate what’s missing, but they notice it. And they come back less often.
LAPA’s Frozen Sweetened Pear Puree 10% is built for professionals who need a reliable, consistent fruit base with no shortcuts. The 10% sugar level is precisely calibrated to amplify the natural pear flavour without masking it — saving you the time of adjusting sweetness with every batch.
What you get in every pack
A bright golden-yellow puree with a smooth, dense texture that blends cleanly into mousses, sauces and cocktail bases. The aroma is clean and fruity, with the delicate floral note of pears harvested at peak ripeness. On the palate: balanced sweetness, long finish, no artificial aftertaste. No preservatives. No artificial flavours. Just fruit, processed and shock-frozen at optimal harvest.
Applications across the professional kitchen
Pastry chefs use it as the backbone of pear mousses, mirror glazes and sorbet bases — the calibrated sweetness makes recipe development precise and repeatable. Bartenders incorporate it into seasonal cocktails and premium non-alcoholic menus. In savoury applications, the puree pairs with aged cheeses, game and duck liver, where its clean fruit character holds against strong flavours without disappearing.
Through LAPA, you also access approximately 2,000 products selected for the Swiss professional food market. One supplier, one invoice, one delivery — with no minimum order requirements forcing you to over-stock.
Delivery that works around your schedule
Order today, receive tomorrow morning before service. No follow-up calls, no last-minute delays, no logistics guesswork. That’s the standard we hold ourselves to, and what our clients in Switzerland’s professional food sector rely on.
To discuss pricing, personalised service conditions and access to the LAPA ordering platform, call us at +41 76 361 70 21. You’ll speak to a person, not an automated system.