Some dishes don’t need a description on the menu. Guests simply order them again.
That kind of loyalty starts with one decision: sourcing the right product. Today we’re sharing what many Swiss chefs quietly rely on week after week: Speck De Baita PZ 2KG Sosio.
In a professional kitchen, quality leaves traces. Substandard speck — oversalted, rubbery, lacking depth — tells your guests a story you didn’t intend to tell. The details matter more than the menu font.
The Speck De Baita is cured at altitude, where Alpine air does what no cold storage can replicate. Slowly smoked over beechwood, it builds a layered aromatic profile: smokiness balanced with natural sweetness and a precise blend of spices. The cut reveals an even, deep-red color; the fat is white and firm — the unmistakable result of time-honored curing done right.
LAPA — Finest Italian Food supplies Swiss food professionals with over 2,000 selected Italian products, sourced directly from producers. We deliver 6 days a week, with no minimum order, and you can place orders anytime through our app.
Picture your next charcuterie board: thin slices of Speck De Baita, rye bread, a drizzle of cold-pressed olive oil. No explanation needed. Your guests will remember it.
Stop working around suppliers who deliver what’s convenient for them. With LAPA, you get exactly what you ordered — every time.
Call us at +41 76 361 70 21 or order directly through the app. Your next trusted supplier is already here.