Kapernfrüchte in Essig: die stille Zutat, die Ihre Küche aufwertet Some ingredients don’t announce themselves. They simply make everything better — and once you’ve used them, you wonder how you managed without them. Caper berries in vinegar are one of those. Larger t... Prodotti Italiani 28.10.2023
Sfogliatella Riccia: Das neapolitanische Gebäck, das Ihre Gäste begeistert Most dessert menus look the same. Tiramisu. Panna cotta. Chocolate fondant. Safe choices — but rarely the kind that makes a guest come back specifically for dessert. The Sfogliatella Riccia is differe... Ricette 19.10.2023
Vorgekochter Meeresfrüchtesalat: Meeresfrische auf Ihrem Teller Every chef knows the feeling: Friday night, full house, and a key ingredient is missing. That’s not just a logistics problem — it’s a crack in the reputation you’ve spent years building. One missing p... Prodotti Italiani 19.10.2023
Gegrillte Paprikastreifen: Das Geheimnis der Profis, die keine Kompromisse kennen What separates a dish guests talk about the next day from one they forget before they reach the door? Rarely the technique. Almost always the quality of the ingredient. In a professional kitchen, the ... Prodotti Italiani 05.09.2023
Premium-Lachs in Perfektion: Frisch. Portioniert. Verlässlich. Every Saturday evening, when your restaurant is packed and the kitchen is at full speed, there is one ingredient you cannot afford to get wrong: salmon. An uneven portion, a product that isn’t fresh e... Prodotti Italiani 05.09.2023
Eierpappardelle: Haben Sie wirklich schon Pasta gegessen – bis heute? There is a moment in every professional kitchen when everything changes. It is not when the dining room is full. It is not when a guest orders seconds. It is when you lift the fork, coil a wide golden... Pasta Ricette 05.09.2023
Ihr Grana Padano verdient mehr als einen mittelmässigen Lieferanten You've built your reputation one dish at a time. Every ingredient on your menu is a deliberate choice. Yet there's a question that surfaces every time you place an order: What if it doesn't arrive on ... Formaggi HORECA Svizzera Prodotti DOP 05.09.2023
MASCARPONE: Das Geheimnis der besten Schweizer Küchen You’ve opened a container of mascarpone and immediately known something was wrong. Too thin. Too bland. No structure. In a professional kitchen, a weak ingredient doesn’t just affect one dish — it aff... Formaggi 05.09.2023
Ganze Steinpilze tiefgefroren: Waldduft und Vollgeschmack — das ganze Jahr You’ve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You p... Prodotti Italiani 05.09.2023
Fritto Misto Mignon: Die Vorspeise, die Ihre Gäste begeistert Spürst du die Dringlichkeit, dein Menü aufzufrischen? 🔄 Strebst du danach, Vorspeisen zu servieren, die Ausrufe der Bewunderung hervorrufen? 🤩 Lass mich dir das Fritto Misto Mignon vorstellen, einen k... Ricette 27.07.2023
Friarielli: Das Geheimnis der Pizzerien, die Kunden nicht vergessen Letztes Update: 28. Mai 2026 In 30 Sekunden: Friarielli, Cime di Rapa und Broccoletti Die Friarielli (Neapel), die Cime di Rapa (Apulien) und die Broccoletti (Latium) gehören zur selben botanischen Fa... Pizza 21.07.2023
Culatta Stagionata oder Culatello mit Schwarte: Der Aufschnitt, der Ihre Speisekarte verändert How many times have you searched for that one product that makes your guests pause — the one that makes them think: “This place is different.” It’s not about putting more meat on the plate. It’s about... Prodotti Italiani 14.07.2023